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GlucoBotan Review – Is it an effective support to level the level of sugar in the blood?

GlucoBotan is a 100% natural patented formula, which is able to level blood sugar levels and keep them healthy, giving the body more energy and providing a better mood.

How does GlucoBotan work?

GlucoBotan contains more than 20 nutrients and natural extracts clinically studied to help support a healthy glucose metabolism.

One of the main ingredients that makes GlucoBotan work is chromium. Chromium is an essential mineral necessary for normal glucose and lipid metabolism.

There are several types of chromium in nature, the chromium present in food is trivalent chromium (chromium III).

Chromium acts as an amplifier of the action of insulin and is known as a glucose tolerance factor. Insulin is a fundamental hormone in the metabolism of carbohydrates, lipids and proteins. Chromium acts on the insulin receptor, amplifying its action and stimulating the uptake of glucose and amino acids in cells.

Severe chromium deficiency is one of the causes of glucose intolerance, insulin resistance, and diabetes; reversible when the necessary chromium is supplied.

GlucoBotan Ingredients

Vitamin C

Helps repair and maintain cartilage, bones, and teeth.
As an antioxidant, it helps prevent degenerative diseases such as Alzheimer’s and arteriosclerosis, as well as the prevention of cell mutation that causes cancer.

It is essential when it comes to healing wounds and forming tissue that helps heal.

It prevents heart disease since ascorbic acid lowers cholesterol, which prevents fat from adhering to blood vessels, reducing the possibility of heart attacks. In the same way, it helps the absorption of iron.

Consuming vitamin C does not reduce the risk of catching a cold, but colds can be shorter or with very mild symptoms. On the other hand, when combining vitamin C with Zinc, a pair is formed that prevents common colds and reduces symptoms.
and their duration, since both contain high levels of immunity and antioxidants.

Vitamin E

It is a fat-soluble nutrient present in many foods. In the body, it acts as an antioxidant, helping to protect cells against damage caused by free radicals. Free radicals are compounds that are formed when the body converts the food we eat into energy.

Biotin

It is a B vitamin found in many foods and helps convert the carbohydrates, fats, and proteins you eat into the energy you need.

Magnesium

It is important for many processes that the body performs. For example, it regulates muscle and nervous system function, blood sugar levels, and blood pressure. In addition, it helps build protein, bone mass, and DNA.

Zinc

Helps the immune system fight bacteria and viruses that invade the body. The body also needs zinc to make proteins and DNA, the genetic material present in all cells. During pregnancy, infancy and childhood, the body requires zinc to grow and develop well.

Manganese

Manganese is used by the body to produce energy and protect cells. The body also needs manganese to strengthen bones, for reproduction, blood clotting, and to maintain a healthy immune system.

Chromium

Chromium is important in the breakdown of fats and carbohydrates. Stimulates the synthesis of fatty acids and cholesterol. These are important for brain function and other bodily processes. Chromium also aids in the action of insulin and the breakdown of glucose.

Banaba Leaf

They contain a compound called allantoin, which boosts the immune system. In addition to preventing diseases, it helps as an astringent to lower fever and heal sore throats. For these cases, it is advisable to take the infusion of banana leaves one to three times a day.

Guggul

It is an oleoresin that comes from the myrrh tree. It has been used in Ayurvedic Medicine for a long time, mainly to regulate cholesterol and triglycerides, which is why it is considered a heart protector.

Bitter Melon

It is used to treat or prevent blood sugar imbalances (diabetes), as well as as a preventive of different degenerative diseases due to its richness in natural antioxidants, such as cancer, effects that are currently being studied.

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